Smoky Iberico chorizo, pork and fennel salami, Sicilian prosciutto, Serrano ham rollitos, wensleydale and cranberry, yorkshire blue, brie, Gouda, mini mozzarella balls. Served with Haldilki stuffed olives, fresh fruit, sun dried tomatoes, rocket, sourdough bread with balsamic and olive oil and a range of artisanal crackers.
A selection of vegan cured meats and cheeses such as spanish chorizo, salami, smoked ham, and tofu pastrami, brie, mature cheddar, garlic and herb cream cheese, mini jackfruit sausage rolls, moroccan spiced falafel. Served with olives, red pepper hummus, fruit, rocket, sourdough bread with balsamic and olive oil and vegan crackers.
GF options available on both boards, please just tell us upon booking!